Emu Burgers

1 lb. ground emu (or venison)

1/4 cup quinoa flakes

2 TBSP olive oil

1 egg

1/2 cup finely chopped onion

1 clove garlic, minced

1/2 tsp each: dried parsley, sage, rosemary and thyme

1/2 tsp salt

1/2 tsp pepper

Place all ingredients in a large bowl and mix (bare hands work the best).   Form patties and grill on m-low flame 5 - 7 minutes a side.  

Serve with homemade sauerkraut of kimchee and pickles.