Cornmeal Pancakes with Guajillo Pork

Ingredients:

1 recipe Salty Fig's savory cornmeal pancakes

1 avocado, sliced in 24 thin slices

1 pork tenderloin, Salty Fig's Guajillo Marinated, sliced into 24 slices

1 cup Salty Fig's tomatillo salsa

1/4 cup cilantro, chopped fine

sea salt

extra virgin olive oil

1 lime, sliced into 24 thin slices

2 Tablespoons pumpkin seeds, toasted

3 Tablespoons sour cream

Method:

1. Assemble the Cornmeal Pancakes with Guajillo Pork: Pancake, avocado slice, pork tenderloin slice, a dollop of tomatillo salsa, a sprinkle of cilantro, a sprinkle of sea salt, a drizzle of olive oil.

2. Garnish with a thin lime slice, toasted pumpkin seeds and sour cream, if desired.