Grilled Chorizo and Asparagus

From Salty Fig

Serving suggestions

This is the perfect platter of grilled meat and vegetables to serve at room temperature during the summer time.

Tags

Summer, Meat, Grill, Entrée, vegetables, asparagus, scallions, peppers, chorizo sausage

Ingredients:

12 each chorizo, spicy

2 bunches scallions, trimmed, washed and peeled of outer layer

2 bunches asparagus, trimmed, washed

4 Tablespoons olive oil

1/2 teaspoon salt, Kosher

Chives

Method:

1. Grill the chorizo, break each chorizo in half, set aside.

2. Sprinkle the scallions and asparagus with the olive oil and salt, grill.

3. On a large serving platter combine the chorizo, scallions, asparagus, and roasted orange peppers.

4. Garnish the platter with long fresh chives and chive flowers.