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Gin and Tonic

From Salty Fig

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Serving suggestions

Use a really large fun glass
Make your own square ice cubes ahead of time with a large mold silicon mold.
Buy excellent Gin, we like St. George Botanivore Gin
Pour Gin over the ice cubes until your guest says STOP, this is the Spanish way.
Fill the glass with cold tonic water
Garnish with Fresh fruit: strawberries, peaches, melon, or mango
Add a sprig of fresh herbs from your garden: oregano, thyme, mint or lemon balm
Squeeze a Lime, Lemon or Blood Orange wedge for the finishing touch.

Tags

Summer, Gluten Free, Drinks, gin and tonic, gin tónica, beverage, cocktail

Fig It!

How to make the perfect Spanish Gin Tónica.

Ingredients:

1 large fancy balloon glass

3 large Square ice cubes

2 oz. St. George Botanivore Gin, cold

6 oz. Tonic, cold

3 melon balls

1 sprig oregano, fresh

1 lime wedge

Method:

1. Make the ice cubes 1 day ahead of time.

2. Place three ice cubes in a large fancy balloon glass.

3. Add the cold gin.

4. Pour the tonic in.

5. Garnish with melon balls on a skewer and fresh herbs and lime.

Enjoy!