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Whole Wheat Croutons

From Salty Fig

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Serving suggestions

We really like the nutty flavor of whole wheat bread when it is toasted. If you happen to have a lot of leftover bread, make a bunch of croutons and store them in your freezer.

Tags

Condiment, Bake, Vegetarian, Side, croutons, whole wheat

Fig It!

Ingredients:

Whole Wheat Bread, leftover

Olive oil

Salt, Kosher

Black pepper

Oregano, Greek

Method:

Preheat oven 350ºF convection or 375ºF bake

1. Cut leftover bread into cubes.

2. Drizzle with olive oil. 

3. Is so desired, sprinkle with salt, pepper and oregano.

4. Bake until golden brown about 10 minutes.