Holiday Truffles

Serving suggestions

Place truffles in your favorite bowl and serve with the liquor that you used in the recipe or with espresso.

Line truffles on a white plate with raspberries or your favorite berry, add a sprig of fresh mint.

As seen in Serendipty Magazine

6 ounces good quality chocolate-chopped

4 ounces cream

3 Tablespoons champagne or your favorite liquor

2 tablespoons honey

2 cups cacao powder in low bowl

1- place chopped chocolate & liquor in a high bowl

2- heat cream until boiling and poor over chocolate mixture,cover chocolate completely; let sit 2 minutes

3- whip chocolate with whisk, slowly at first, until mixture resembles pudding

4- whisk in honey-mixture will shine.

5- let set in refrigerator approximately 1 hour

6- roll into 1" balls and drop into cacao powder, shake bowl gently to coat truffles.

Serve in a bowl and enjoy!