Apple Cider and Buttermilk Brine

Ingredients for the Brine:

2 quarts cups apple cider, fresh

2 quarts buttermilk, organic

8 cloves garlic, crushed

6 bay leaves, fresh

1/2 cup salt

1/2 cup sugar

1/4 cup oregano, Greek

black pepper, fresh ground

Method for Brining (1-2 days in advance):

1. Combine 2 cups cider with salt and sugar, heat on the stove to dissolve. Allow to cool. Combine this mixture with the remaining cider and other ingredients in a large container that will contain the Turkey plus the brine. I use a stock pot.

2. Place the turkey int he brine. It will not completely cover your bird, flip the bird every 6-8 hours.

3. Allow to brine for 1-2 days in advance of roasting.

4. Drain and pat dry.