Watermelon, Cress & Udon Noodles

Yield: Serves 6-8

Ingredients:

9.5 oz dried Udon Noodles

2 cups watercress, rinsed and spun dry

2 cups watermelon, balls

1 bunch scallions, finely sliced

2 Tablespoons toasted sesame oil

3 Tablespoons soy sauce

2 tablespoons lime juice, fresh squeezed

2 Tablespoons cilantro, chopped

1 Tablespoon honey, local if available

1/2 teaspoon Togarashi (a Japanese seasoning blend of orange peel, red pepper, sesame, seaweed, and ginger)

Method:

1. Bring a pot of salted water to boil with a 1/2 teaspoon of salt. Add the Udon noodles, stirring frequently. Boil for 4 minutes.  Drain and place under cold running water, to stop the cooking process.

2. When ready to serve, combine all ingredients.