Bone Suckin' Beans

Yield: Serves 8-10

Ingredients:

4 ea. (15.5 oz) Cannellini beans

1 jar (16 oz.) Bone Suckin' Sauce

1/4 soy sauce

2 teaspoons dry mustard

4 slices Speck or Proscuitto

Method:

Preheat oven to 350ºF Bake of 325º convection

1. Combine first four ingredients in a 9X13 casserole. Lay the slices of Speck or Proscuitto on top of the beans.

2. Place the casserole in the oven and bake for 40 minutes until the Speck/Proscuitto is crispy and the beans are simmering gently.

Serve warm or room temp.