Pineapple,Watermelon & Grilled Corn Salad

Yield: serves 10

Ingredients:

8 cups watermelon sliced

5 ears of summer sweet corn, grilled with the husk on until slightly charred. 

1 recipe Salty Fig's Oven Roasted Pineapple

4 limes, fresh juice

1/3 cup fresh mint, chopped

1/3 cup fresh basil, chopped

1 teaspoon salt, Kosher

Method:

1. Shuck the corn and cut the corn kernels off the grilled corn.

2. Combine all the above ingredients.

3. Taste to see if the salad needs a touch more lime and/or salt. It always depends on the sweetness of the watermelon and corn.