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Easy Spicy Chili

From Angie Henry

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Tags

Fall, Meat, Simmer, Entrée, very easy and quick

Fig It!

1 pound (lb.) ground beef (browned and drained)

1 can diced tomatoes

1 can chili beans (either mild or hot)

1 pkg of chili seasoning (either McCormicks or French's Chili-o)

After beef is cooked and drained, combine all together in a slow cooker. Put on low for about 5-6 hrs.
Stir and enjoy!