Seasoned Potato Fries

Original Recipe Yield 2 servings
Ingredients

2 russet potatoes, sliced into 1/4 inch strips
1 tablespoon vegetable oil
1 tablespoon Italian seasoning
1 tablespoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
Directions

Place potato strips in a large resealable plastic bag; add oil. Seal bag and shake gently to coat. Add seasonings; shake again. Place seasoned strips on a baking sheet coated with nonstick cooking spray.
Bake potato strips at 425 degrees F for 25 minutes or until crispy. Serve immediately.