Vikki's Cole Slaw

Bio:
Vicki Westerhoff says she changed her life by eating natural foods. Vicki shared these foods with her father, who had cancer, and believes she extended his life for six years. Deciding that such food should be more accessible to the public, she took over her parents’ 20-acre farm and today grows more than 400 varieties of vegetables, herbs and fruits without herbicides or pesticides. Vicki and a growing partner cultivate 47 acres of vegetables. With the help of her children, Jon and Angela, and eight other employees, she recreates on a larger scale the foods her grandmother raised. She is happy to promote the healthful benefits of natural, organic foods to everyone.