Andreas Vegetarian Portabella Roast

From Salty Fig

Serving suggestions

The Farm's Legend:

River Valley Ranch is the oldest mushroom farm in the Midwest. Bill Rose founded it in 1976 with a sizable goal: he wanted to produce the finest fresh mushrooms for the local market. Son, Eric (pictured), joined the operation in 1977, and learned the art of growing mushrooms commercially from his dad. River Valley Ranch still produces fine fresh mushrooms, and also grows other produce, including 20 varieties of heirloom tomatoes, 10 varieties of potatoes, a dozen types of peppers, 10 varieties of onions, asparagus, spinach, Winter squash and more. All crops are grown without pesticides or chemicals. Since 1997, River Valley Kitchens, the farm’s licensed processing kitchen, has produced pickled mushrooms and more than 25 shelf-stable products. All preserved foods are made in small batches and hand packed. River Valley Ranch is an original member of Green City Market. The farm’s motto is "Quality, freshness, and lots of Love"

Tags

green city market, mushrooms, entree, vegetarian

*the photo attached with the recipe is a picture of Morels, they were so pretty the day we were at the market we couldn't resist. In case you don't know what a Portabella looks like; it is has a large cap and a deep brown underside.

Ingredients:
4-6 Portabella caps, washed, cut into 1/2 inch wide pieces3 carrots, cut into thirds
6 small red potatoes, leave whole
1/2 red bell pepper, cut into strips
1/2 green bell pepper cut into strips
1 fennel bulb, cut into thick slices
1 large onion, cut into thick slices
1 Tablespoon fresh basil chopped
1/2 teaspoon fresh rosemary
1 Tablespoon olive oil
2-3 turns fresh ground pepper
Kosher salt

Method:
1. Preheat the oven to 400F
2. Place all the ingredients in a large bowl.
3. Toss to coat. sprinkle with Kosher Salt
4. Put the mix in a roasting pan and cover.

5. Roast in oven, gently stirring until vegetables are tender.
6. If vegetables begin to stick add a little broth or water.
7. It won't take long, enjoy!