Roasted Chicken with Oriental Marinade

Ingredients

Serves 2 persons

2 pieces of chicken leg

1/2 tablespoon fish sauce

2 tablespoon coconut milk

10 gram coriander with roots, finely chopped

2 pieces of garlic, peel and finely chopped

1 tablespoon chinese rice wine

1 tablespoon dark soya sauce

1/2 teaspoon ginger, peel and finely chopped

Pinch of white pepper

Pinch of salt

Directions

A delicious easy to make roasted chicken in the oven. Nice to serve as a main dish with some side vegetables, a side dish or even as a snacky. Finger licking good!

Method:

Clean and wash the chicken. Pat dry.

Add the rest of the ingredients in a bowl and stir.

Marinade the chicken thoroughly with the mixture.

Leave the chicken to marinade for 20 minutes.

Roast the chicken in the oven at 350 degree Fahrenheit/ 180 degrees celsius for 55 minutes.

Serve immediately.

Best serve with chili dip sauce.