Thai Ginger Chicken

Ingredients

Serves 2 persons

8 ounces/ 250 gram chicken fillet, cut in medium sizes

2 garlic, peel and chopped finely

1/ 2 ounce/ 20 grams mushrooms, clean and cut slices

1 ounce/ 40 grams red capsicum, cut thin slices

2 tablespoon fish sauce

1 tablespoon sugar

1 tablespoon oyster sauce

1 small onion, peel and cut in thin rings

4 tablespoon sunflower oil

Pinch of white pepper

2 tablespoon ginger, peel and cut in slices

Directions

In a pan, add oil. when the oil is warm add garlic and sauté until light golden brown.

Add chicken, fry for 2 minutes on medium high fire and add the rest of the ingredients.

Stir fry until chicken is cooked.

Serve warm.