Beef Stew (Slow Cooker)

Prep time: 15 mins Cook time: 8 hours Total time: 8 hours 15 mins
Serves: 8

Ingredients
2 lbs. stew meat, cubed
¼ c. rice flour
1 tsp. salt
½ tsp. pepper
1 clove garlic, minced
1 bay leaf
3 large carrots, thinly sliced
4 medium potatoes, diced
1 onion, chopped
1 stalk celery, sliced
1½ c. beef broth

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Instructions
Place the meat in the crock pot. Sprinkle the flour, salt, and pepper over top and stir to coat the meat.
Add the remaining ingredients and mix well.
Cover and cook on low 8 hours or high 3-4 hours.
Stir and remove the bay leaf before serving.