Peach and Blackberry Hazelnut Crisp

Hazelnut topping
3 Tablespoons all purpose flour
3 T packed brown sugar
4 teaspoons granulated sugar
1/4 t. cinnamon
1/8 t.nutmeg
pinch of salt
3 T. cold unsalted butter, cut into 1/4 in. pieces
1/3 cup ol fashioned oats
1/2 cup hazelnuts. toasted.skinned and chopped
For the Fruit
1 pound ripe peaches. pitted and sliced
1 1/4 pounds blackberries
1 t. lemon juice
1/2 t. lemon zest
1/3 cup all purpose flour
3 T. granulated sugar

preheat oven to 350* Lightly spray a 2 quart baking dish with cooking spray.
To make topping. in a food processor or large bowl combine flour,sugars, cinnamon,nutmeg and salt. Add the butter pieces and pulse until they are the size of small peas.
or use pastry blender or your fingers. Add the oats and hazelnuts and refrigerate.
To prepare the fruit, toss the peaches,berries,lemon juice,zest,flour and sugar in a large bowl, Pour int prepared baking dish and sprinkle hazelnut topping evenly over the top.Place the baking dish on a baking sheet and bake until fruit is bubbly and the topping is golden, 45 min to 1 hr. Cool 30 min and serve with ice cream.