Facebook Twitter Pinterest Instagram Salty Fig

 

Tuna Pasta Salad

From Slow Food Chicago

Facebook Twitter Pinterest

Tags

$5 challenge, slow food

Fig It!

Tuna Pasta Salad

1 can certified sustainable tuna fish
8oz organic, whole wheat macaroni pasta (or similar sized pasta)
4oz frozen, organic peas
1-2T of The Ojai Cook All Natural Latin Lemonaise


Cook pasta according to directions. Drain and place in bowl to assemble ingredients. Cook peas (either in boiling water or microwave). Assemble pasta, peas, can of tuna, and Lemonaise and mix to incorporate.

Best served at room temperature, although it can be served warm or cold as well. Enjoy!


Submitted by: Juliana Furlong
Appox. Cost/serving: $2.54
Receipe Yeilds approx 3 servings