Grilled Asparagus with Citrus (2 servings)

1/2 pound asparagus spears, stems trimmed
1/2 tablespoons olive oil
1 teaspoon orange zest
kosher salt to taste
black pepper freshly ground, to taste

Preheat grill to medium - or use frying pan with oil.

Wash and dry asparagus and lay out on sheet pan.

Drizzle with olive oil and toss to coat. Season food with salt and pepper.

Place asparagus on preheated grill and cook 3-4 minutes, rolling over the grates to allow for even cooking.

Remove asparagus from grill and toss with fresh orange zest.