Makes: 8 to 10 servings
Prep: 25 mins Cook: 10 hrs to 11 hrs(low) or 5 to 5 1/2 hours (high)
Ingredients
4 1/2 - 5
pounds boneless pork country-style ribs
1 1/2
cups barbecue sauce
1/2
cup chopped onion (1 medium)
1/2
cup chopped celery (1 stalk)
2
tablespoons yellow mustard
1
tablespoon packed brown sugar
1
tablespoon Worcestershire sauce
2
cloves garlic, minced
1
teaspoon dried thyme, crushed
4 - 5
cups hot cooked noodles (optional)
Fresh thyme sprigs (optional)
Directions
1. Trim fat from ribs. Place ribs in a 4- to 5-quart slow cooker. For sauce, in a medium bowl, combine barbecue sauce, onion, celery, mustard, brown sugar, Worcestershire sauce, garlic, and dried thyme. Pour over ribs.
2. Cover and cook on low-heat setting for 10 to 11 hours or on high-heat setting for 5 to 5 1/2 hours.
3. Using a slotted spoon, transfer ribs to a serving platter; cover and keep warm.
4. Strain sauce. If necessary, skim off fat. If desired, serve ribs and sauce over hot cooked noodles and/or garnish with fresh thyme.
Nutrition Facts (Barbecue Country-Style Ribs) Servings Per Recipe 8,
Calories 554,
Protein (gm) 54,
Carbohydrate (gm) 30,
Fat, total (gm) 22,
Cholesterol (mg) 189,
Saturated fat (gm) 7,
Monosaturated fat (gm) 10,
Polyunsaturated fat (gm) 3,
Dietary Fiber, total (gm) 2,
Sugar, total (gm) 7,
Vitamin A (IU) 97,
Vitamin C (mg) 6,
Thiamin (mg) 1,
Riboflavin (mg) 1,
Niacin (mg) 12,
Pyridoxine (Vit. B6) (mg) 1,
Folate (µg) 65,
Cobalamin (Vit. B12) (µg) 2,
Sodium (mg) 632,
Potassium (mg) 1021,
Calcium (DV %) 91,
Iron (DV %) 5,
Starch () 1,
Other Carb () 1,
Lean Meat () 8,
Percent Daily Values are based on a 2,000 calorie diet
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