Yield: Makes 2 cups
Prep time: 5 Minutes
Ingredients:
1 1/2 cups mayonnaise
1/4 cup water
1/4 cup white wine vinegar
1 tablespoon coarsely ground pepper
1 tablespoon Creole mustard
1 teaspoon salt
1 teaspoon sugar
2 garlic cloves, minced
2 teaspoons prepared horseradish
Preparation:
Whisk together all ingredients until blended. Store in the refrigerator up to 1 week.
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