3 cups original bisquick mix
1 lb. bulk pork sausage
4 cups shredded cheddar cheese (16 oz.)
1/2 cup grated parmesan cheese
1/2 cup milk
1/2 tsp. dried rosemary leaves
1/2 tsp. parsley flakes
barbecue sauce or chili sauce, if desired
Heat oven to 350. Lightly grease bottom, sides of jelly roll pan, 15 1/2x10 1/2 x2x1 inch. Stir together all ingredients, using hands or spoon. Shape mixture into 1 inch balls. Place in pan. Bake 20-25 minutes until brown. Immediately remove from pan. Serve warm with sauce for dipping.
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